Thanks to the US Food and Drug Administration and their vigilance, they have done an outstanding job making sure that most of the food items that make their way to our table are generally safe.
 
Of course, there are certain issues that we can nitpick over like GMO and certain types of chemical residues. Still, it can’t be denied that, by and large, the US and other developed countries are fairly well- protected against standard the sources of pollution.
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